Take a medium onion and slice into thick slices, removing the inside layers,
Be careful not to break the outside layer.
Place the Onion rings, add seasoning, salt and pepper to taste, in a pot of water and bring to a boil,
Lower the heat and simmer until the onion is tender.
Remove the onion rings and place them in a frying pan and fry them lightly on each side.
Crack A egg inside each ring, Cooked until done to taste. Serve.